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Konafa with cheese كنافة بالجبنة

Tue, 2006-07-18 14:25 by shima

Notes

Konafa is made of a very thin half cooked pastry. The closest in North America would be vermicelli or Angel hair.

Konafa can be found in some Middle Eastern groceries.

In Turkey and Greece, the name Kataifi is used for what Egyptian call Konafa, while Katayef is another different Egyptian desert.

Servings: 6

Preparation Time: 0.75 hours

Ingredients

Tags: 
Desserts
sugar
syrup
konafa
كنافة
cheese
ricotta
جبنة
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Konafa with cream كنافة بالكريمة

Tue, 2006-07-18 14:25 by shima

Notes

Konafa is made of a very thin half cooked pastry. The closest in North America would be vermicelli or Angel hair.

Konafa can be found in some Middle Eastern groceries.

In Turkey and Greece, the name Kataifi is used for what Egyptian call Konafa, while Katayef is another different Egyptian desert.

Servings: 7

Preparation Time: 1 hours

Ingredients

Tags: 
Desserts
dessert
sugar
syrup
konafa
cream
كنافة
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Baqlawa / Baklava بقلاوة

Tue, 2006-07-18 14:18 by shima

Notes

Baklava is a popular desert in the Eastern Mediterranean.

Servings: 5

Preparation Time: 0.75 hours

Ingredients

1/2 kg baklava.
1 cup margarine.
Blanched nuts.
Rose water (optional)
Sugar syrup.
3 tablespoons sugar.

Cooking Instructions

Tags: 
Desserts
sugar
baqlawa
baklava
بقلاوة
nuts
syrup
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Vermicelli with sugar شعرية بالسكر

Tue, 2006-07-18 13:33 by shima

Notes:

Vermicelli can be made into a rice or pasta substitute, or side dish. This recipe however, makes it a dessert.

Servings: 4

Preparation Time: 0.25 hours

Ingredients

1/2 pack vermicelli
2 cups water.
Vegetable oil.
5 tablespoons sugar.

Cooking Instructions

In a deep pan, heat oil then add vemicelli and stir till golden brown.
Dissolve sugar in water.
Add the water to vermicelli.
Leave on medium heat till water is absorbed.
Serve hot or cold.

Tags: 
Desserts
dessert
sugar
شعرية
vermicelli
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Couscous with sugar كسكسي بالسكر

Tue, 2006-07-18 13:24 by shima

Notes

Couscous is originally from the Western part of North Africa (Morocco, Algeria, Tunisia and Libya).

It has made its way in Egypt, but mostly eaten as a dessert only with sugar.

Servings: 7

Preparation Time: 0.5 hours

Ingredients

2 cups couscous.
2 1/2 cups water .
Powder sugar.
4 tablespoons butter.
Nuts & raisins.
Cinnamon.

Cooking Instructions

Tags: 
Desserts
raisins
sugar
كسكسي
couscous
سكر
زبيب
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Omm Ali أم علي

Tue, 2006-07-18 12:31 by shima

Notes

Also spelled as Umm Ali.

Omm Ali أم علي means "Mother of Ali". This dish has some unsavory history.

In Arab countries, it is customary to call a person as "Father of X" (Abu X, or Abou X), X usually being the name of the eldest son.

There are different versions for why this dish was named Omm Ali.

Tags: 
Desserts
dessert
Omm
Ali
raisins
sugar
phyllo
أم علي
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