Skip to main content
Home
Egyptian Cuisine and Recipes
Egyptian Cuisine and Recipes
  • Home
  • About
  • Site map
  • Contact

Seafood

  1. Home

Fried Fish with potatos سمك مقلي بالبطاطس

Tue, 2006-07-18 12:39 by shima

Notes:

Fish come in three varieties in Egypt: Fresh water fish, from the nile, saltwater fish from the Mediterranean, and the Red Sea, where species are different.

Different ways of cooking fish exist in different parts.

Servings: 4

Preparation Time: 1 hours

Ingredients

1 kg. fish.
1 kg. milk.
Boiled potato.
Salt.
Pepper.
3 tablespoons butter.
3 tablespoons oil.
1 spoon parsley
2 lemons

Cooking Instructions

Tags: 
Seafood
  • Read more about Fried Fish with potatos سمك مقلي بالبطاطس
  • Add comment

Fried Plaice Fish سمك موسى مقلي

Tue, 2006-07-18 12:37 by shima

Notes

Plaice, sole fish and other flatfish are found in the Mediterranean and other seas.

The fish has to be skinned before preparation.

Servings: 5

Preparation Time: 1 hours

Ingredients

5 medium sized plaice fishes
Salt
Pepper
Vegetable oil for deep frying
Milk & flour
Tomatoes

Cooking Instructions

Tags: 
Seafood
  • Read more about Fried Plaice Fish سمك موسى مقلي
  • Add comment

Site map

Recipes

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Meat
  • Poultry
  • Rice
  • Seafood
  • Snacks
  • Soups
  • Vegetables

Ingredients

  • Ingredients

Articles

  • Articles

User login

  • Reset password

Search

Recent Content

  • Privacy Policy
  • Sahlab (salep, saloop, salop) سحلب
  • Carob (Locust bean) drink Kharroob خروب
  • Molasses / عسل أسود - عسل سرياقوسي
  • Halawa Tahinia / Halwa / Halva حلاوة طحينية

© Copyright 2005-2025 Egyptian Cuisine and Recipes.
Please read our privacy policy before you post any information on this site.
Site development by 2bits.com Inc.