Notes
Konafa is made of a very thin half cooked pastry. The closest in North America would be vermicelli or Angel hair.
Konafa can be found in some Middle Eastern groceries.
In Turkey and Greece, the name Kataifi is used for what Egyptian call Konafa, while Katayef is another different Egyptian desert.
Servings: 6
Preparation Time: 0.75 hours
Ingredients
Notes
Konafa is made of a very thin half cooked pastry. The closest in North America would be vermicelli or Angel hair.
Konafa can be found in some Middle Eastern groceries.
In Turkey and Greece, the name Kataifi is used for what Egyptian call Konafa, while Katayef is another different Egyptian desert.
Servings: 7
Preparation Time: 1 hours
Ingredients
Notes
Baklava is a popular desert in the Eastern Mediterranean.
Servings: 5
Preparation Time: 0.75 hours
Ingredients
1/2 kg baklava.
1 cup margarine.
Blanched nuts.
Rose water (optional)
Sugar syrup.
3 tablespoons sugar.
Cooking Instructions
