Couscous is originally from the Western part of North Africa (Morocco, Algeria, Tunisia and Libya).
It has made its way in Egypt, but mostly eaten as a dessert only with sugar.
Preparation Time: 0.5 hours
2 cups couscous.
2 1/2 cups water .
4 tablespoons butter.
Nuts & raisins.
In a glass bowl put couscous add warm water and cover bowl.
Leave for 10 minutes until water is absorbed and couscous is soft but not mushy.
Move couscous to a deep pan add 2 tablespoons butter and cook, stir constantly to make sure there are no clumps.
Put couscous in a platter then sprinkle powder sugar, nuts and cinnamon on top