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Couscous with sugar كسكسي بالسكر

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Tue, 2006-07-18 13:24 by shima

Notes

Couscous is originally from the Western part of North Africa (Morocco, Algeria, Tunisia and Libya).

It has made its way in Egypt, but mostly eaten as a dessert only with sugar.

Servings: 7

Preparation Time: 0.5 hours

Ingredients

2 cups couscous.
2 1/2 cups water .
Powder sugar.
4 tablespoons butter.
Nuts & raisins.
Cinnamon.

Cooking Instructions

In a glass bowl put couscous add warm water and cover bowl.
Leave for 10 minutes until water is absorbed and couscous is soft but not mushy.
Move couscous to a deep pan add 2 tablespoons butter and cook, stir constantly to make sure there are no clumps.
Put couscous in a platter then sprinkle powder sugar, nuts and cinnamon on top
Serve hot.

Tags: 
Desserts
raisins
sugar
كسكسي
couscous
سكر
زبيب
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Comments

Harold (not verified)

Nice

Sun, 2021-06-13 22:58

This chicken looks so beautifully succulent and flavourful, and coriander and lime is such a great flavour combination. Love your suggestion for turning this into a salad to. Yum!

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A J (not verified)

ashleyjon0112@gmail.com

Wed, 2021-06-23 23:11

Fantastic recipe!!! Did not change anything in recipe. Tastes wonderful!! This is my new go-to recipe! Thanks.

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