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Qatayef with nuts قطايف بالمكسرات

Tue, 2006-07-18 14:24 by shima

Notes

Qatayef can also be spelled Katayef.

In Turkey and Greece, the name Kataifi is used for what Egyptians call Konafa.

Servings: 5

Preparation Time: 0.75 hours

Ingredients

1/2 kg katayef
Vegetable oil ,for deep-frying
Sugar syrup
Hazelnut ,blanched
Walnuts ,blanched
Pistachios ,peeled
Almonds ,blanched
Raisins
2 tablespoons sugar

Cooking Instructions

Tags: 
Desserts
raisins
nuts
qatayef
قطايف
مكسرات
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Couscous with sugar كسكسي بالسكر

Tue, 2006-07-18 13:24 by shima

Notes

Couscous is originally from the Western part of North Africa (Morocco, Algeria, Tunisia and Libya).

It has made its way in Egypt, but mostly eaten as a dessert only with sugar.

Servings: 7

Preparation Time: 0.5 hours

Ingredients

2 cups couscous.
2 1/2 cups water .
Powder sugar.
4 tablespoons butter.
Nuts & raisins.
Cinnamon.

Cooking Instructions

Tags: 
Desserts
raisins
sugar
كسكسي
couscous
سكر
زبيب
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Omm Ali أم علي

Tue, 2006-07-18 12:31 by shima

Notes

Also spelled as Umm Ali.

Omm Ali أم علي means "Mother of Ali". This dish has some unsavory history.

In Arab countries, it is customary to call a person as "Father of X" (Abu X, or Abou X), X usually being the name of the eldest son.

There are different versions for why this dish was named Omm Ali.

Tags: 
Desserts
dessert
Omm
Ali
raisins
sugar
phyllo
أم علي
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