raisins

Qatayef with nuts قطايف بالمكسرات

Notes

Qatayef can also be spelled Katayef.

In Turkey and Greece, the name Kataifi is used for what Egyptians call Konafa.

Servings: 5

Preparation Time: 0.75 hours

Ingredients

1/2 kg katayef
Vegetable oil ,for deep-frying
Sugar syrup
Hazelnut ,blanched
Walnuts ,blanched
Pistachios ,peeled
Almonds ,blanched
Raisins
2 tablespoons sugar

Cooking Instructions

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Couscous with sugar كسكسي بالسكر

Notes

Couscous is originally from the Western part of North Africa (Morocco, Algeria, Tunisia and Libya).

It has made its way in Egypt, but mostly eaten as a dessert only with sugar.

Servings: 7

Preparation Time: 0.5 hours

Ingredients

2 cups couscous.
2 1/2 cups water .
Powder sugar.
4 tablespoons butter.
Nuts & raisins.
Cinnamon.

Cooking Instructions

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