Snacks

Minced Meat Pastry / Rokak رقاق باللحم المفروم

Notes:

This is a meat pastry dish.

Servings: 7

Preparation Time: 1.5 hours

Ingredients:

Minced meat.
4 tablespoons margarine or ghee.
1 onion.
Parsley .
1 1/2 cups chicken broth.
Rokak slices.
Salt and pepper.

Cooking Instructions

Preparing minced meat

In a pan heat margarine over medium-high heat.
Add onion and stir until yellow then add meat, salt and pepper and stir.
Cover pan and leave to cook.
Remove from heat and Add parsley.

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Gollash with meat فطير جلاش باللحم المفروم

Notes:

Gollash is unrelated to the similarly named meat dish of Eastern Europe.

The pastry can be stuffed with cheese for a variant of this recipe.

Servings: 7

Preparation Time: 1.5 hours

Ingredients:

1 pack gollash ,fillo pastry.
Minced meat .
Vegetable oil.
1 cup milk.
1 onion.
1 tablespoon butter or ghee.
1 egg.
Parsley .
Salt and pepper.

Cooking Instructions
Preparing minced meat filling

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Gollash with cheese فطير جلاش بالجبنة

Notes:

Gollash is unrelated to the meat dish from Eastern Europe with a similar name.

This disk is made from pastry with fillings.

For a variation, the filling can be minced meat.
Servings: 7

Preparation Time: 1 hours

Ingredients:

1 pack gollash , filo pastry.
1 1/2 cups cheddar cheese or hard cheese, shredded
Vegetable Oil
1 tablespoon butter or ghee
1 egg.
1 cup milk.
Salt and pepper.

Cooking Instructions:

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Spinach pies فطيرة بالسبانخ

Notes:

This pie makes a nice snack or a light meal. It can also be served to guest who come in for evening tea.

Servings: 4

Preparation Time: 2.5 hours

Ingredients

1 pack Spinach.
1 pack yeast.
1/2 cup milk.
Vegetable oil.
1/3 cup olive oil.
3 cups flour.
4 tablespoons lemon juice.
Salt.
5 onions, finely chopped.
Parsley.

Cooking Instructions
Preparing dough

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