Notes:
Gollash is unrelated to the meat dish from Eastern Europe with a similar name.
This disk is made from pastry with fillings.
For a variation, the filling can be minced meat.
Servings: 7
Preparation Time: 1 hours
Ingredients:
1 pack gollash , filo pastry.
1 1/2 cups cheddar cheese or hard cheese, shredded
Vegetable Oil
1 tablespoon butter or ghee
1 egg.
1 cup milk.
Salt and pepper.
Cooking Instructions: