Notes:

This is a meat pastry dish.

Servings: 7

Preparation Time: 1.5 hours

Ingredients:

Minced meat.
4 tablespoons margarine or ghee.
1 onion.
Parsley .
1 1/2 cups chicken broth.
Rokak slices.
Salt and pepper.

Cooking Instructions

Preparing minced meat

In a pan heat margarine over medium-high heat.
Add onion and stir until yellow then add meat, salt and pepper and stir.
Cover pan and leave to cook.
Remove from heat and Add parsley.

Notes:

Gollash is unrelated to the meat dish from Eastern Europe with a similar name.

This disk is made from pastry with fillings.

For a variation, the filling can be minced meat.
Servings: 7

Preparation Time: 1 hours

Ingredients:

1 pack gollash , filo pastry.
1 1/2 cups cheddar cheese or hard cheese, shredded
Vegetable Oil
1 tablespoon butter or ghee
1 egg.
1 cup milk.
Salt and pepper.

Cooking Instructions: