Minced Meat Pastry / Rokak رقاق باللحم المفروم
This is a meat pastry dish.
Preparation Time: 1.5 hours
4 tablespoons margarine or ghee.
1 1/2 cups chicken broth.
Salt and pepper.
Preparing minced meat
In a pan heat margarine over medium-high heat.
Add onion and stir until yellow then add meat, salt and pepper and stir.
Cover pan and leave to cook.
Remove from heat and Add parsley.