Notes:
Vermicelli can be made into a rice or pasta substitute, or side dish. This recipe however, makes it a dessert.
Servings: 4
Preparation Time: 0.25 hours
Ingredients
1/2 pack vermicelli
2 cups water.
Vegetable oil.
5 tablespoons sugar.
Cooking Instructions
In a deep pan, heat oil then add vemicelli and stir till golden brown.
Dissolve sugar in water.
Add the water to vermicelli.
Leave on medium heat till water is absorbed.
Serve hot or cold.
Comments
Anonymous (not verified)
I'm eating it now wow
Fri, 2008-07-25 13:39I'm eating it now
wow
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