Molokheya is a popular national dish in Egypt, second only to Ful Medames.
This is just one variant.
See more on its history at Molokheya: A national dish of Egypt.
Preparation Time: 1 hours
1 pack molokheya.
1 1/2 tablespoon garlic , crushed.
1 1/2 tablespoon coriander , ground.
3 tablespoons margarine or butter.
Lentil soup is a popular dish in winter to warm everyone up.
Preparation Time: 1.5 hours
1 1/2 cups of lentils
1 onion, chopped
1 celery stalk, chopped
1 medium-sized carrot, chopped
1 medium-sized potato, chopped
2 garlic cloves, crushed
salt and pepper
4 cups of water
1 tablespoon of butter or vegetable oil
1 teaspoon of ground cumin
1 lemon cut in half