Notes
Couscous is originally from the Western part of North Africa (Morocco, Algeria, Tunisia and Libya).
It has made its way in Egypt, but mostly eaten as a dessert only with sugar.
Servings: 7
Preparation Time: 0.5 hours
Ingredients
2 cups couscous.
2 1/2 cups water .
Powder sugar.
4 tablespoons butter.
Nuts & raisins.
Cinnamon.
Cooking Instructions