Notes

Couscous is originally from the Western part of North Africa (Morocco, Algeria, Tunisia and Libya).

It has made its way in Egypt, but mostly eaten as a dessert only with sugar.

Servings: 7

Preparation Time: 0.5 hours

Ingredients

2 cups couscous.
2 1/2 cups water .
Powder sugar.
4 tablespoons butter.
Nuts & raisins.
Cinnamon.

Cooking Instructions