Couscous with sugar كسكسي بالسكر
Couscous is originally from the Western part of North Africa (Morocco, Algeria, Tunisia and Libya).
It has made its way in Egypt, but mostly eaten as a dessert only with sugar.
Preparation Time: 0.5 hours
2 cups couscous.
2 1/2 cups water .
4 tablespoons butter.
Nuts & raisins.