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Egyptian Cuisine and Recipes
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Baked chicken with potato and bechamel صينية فراخ بالبطاطس و البشامل

Tue, 2006-07-18 14:59 by shima

Notes:
This dish is a complete meal. Just add salad and you are done.

Servings: 5

Preparation Time: 1 hours

Ingredients:

1 chicken .
3 potatoes.
Parsley.
1 tablespoon thyme.
2 tablespoons butter.
2 tablespoons flour.
3 cups milk.
Salt and pepper.

Cooking Instructions

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Rabbit ارانب

Tue, 2006-07-18 14:51 by shima

Notes

Rabbits are raised in homes, and commercially, and their meat is considered a delicacy.

Servings: 4

Preparation Time: 1 hour

Ingredients

1 rabbit.
1 onion, meduim size.
Salt.
Pepper.
Mastic resin
Cardamom.
Water for boiling.
Margarine or oil for frying.
Parsley.

Cooking Instructions

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Chicken Shawerma شاورمة فراخ

Tue, 2006-07-18 14:50 by shima

Notes:

Shawerma is originally a Turkish "street" dish .

This is a home version that does not need the rotating grill.

Servings: 4

Preparation Time: 1.5 hours

Ingredients

1 kg chicken boneless.
2 onions.
2 green peppers.
2 tomatoes.
Parsley
1 red pepper
1 pack chicken marinade.
Salt and pepper.

Cooking Instructions

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