vermicelli

Notes:

Vermicelli can be made into a rice or pasta substitute, or side dish. This recipe however, makes it a dessert.

Servings: 4

Preparation Time: 0.25 hours

Ingredients

1/2 pack vermicelli
2 cups water.
Vegetable oil.
5 tablespoons sugar.

Cooking Instructions

In a deep pan, heat oil then add vemicelli and stir till golden brown.
Dissolve sugar in water.
Add the water to vermicelli.
Leave on medium heat till water is absorbed.
Serve hot or cold.

Notes:

Depending on the kind you use, you may need to put more or less quantity of water on the rice.

Servings: 6

Preparation Time: 0.75 hours
Ingredients

3 Cups egyptian rice.
1 cup vermicelli
1 1/2 oil or butter
3 1/2 cups Water
3/4 tablespoon salt.

Cooking Instructions