Notes
This dish combines eggs and fava beans. You can try unbeaten eggs fried sunny side up.
Servings: 3
Preparation Time: 0.25 hours
Ingredients
4 eggs.
1 can black beans.
1 onion.
2 tablespoons butter ,or margarine.
1 teaspoon cumin.
Salt and pepper.
Cooking Instructions
Notes:
This is a European dish that made its way to Egyptian cities. Romano cheese is very popular in Egypt and known as Roumy (Roman) or Torki (Turkish) cheese.
Servings: 3
Preparation Time: 0.25 hours
Ingredients
7 eggs.
2 tablespoons ghee or butter.
1/2 cup cheddar cheese or Romano cheese, shredded
Salt and pepper.
Cooking Instructions
Notes:
Shakshouka is an egg and tomatoes dish, from Libya.
Servings: 3
Preparation Time: 0.5 hours
Ingredients:
5 eggs.
1 green pepper.
1 tomatoe.
1 onion.
Salt and Pepper.
2 tablespoons butter ,or margarine.
Cooking Instructions
Notes:
This is a special omelet style breakfast dish.
Servings: 3
Preparation Time: 0.5 hours
Ingredients
5 eggs.
Parsley.
1 onion.
Salt and pepper.
2 tablespoons Butter or margarine.
1 tablespoon flour.
Cooking Instructions
Notes
This is one of many variants of Ful medames.
It can be a breakfast, lunch or snack meal.
Servings: 3
Preparation Time: 0.25 hours
Ingredients
Fava beans.
3 garlic cloves.
2 tomatoes.
Corn oil.
Lemon juice.
2 teaspoons cumin.
Salt and pepper.
Cooking Instructions
Cook the Ful Medames as per instructions.
Notes:
One of many ways to serve Ful Medames.
Servings: 3
Preparation Time: 0.25 hours
Ingredients
4 cups fava beans.
Corn oil.
2 garlic cloves.
2 tablespoons tehina.
Lemon juice.
2 teaspoons cumin.
Salt and pepper.
Cooking Instructions
Cook the Ful Medames as per instructions.
Notes
This is one of many variants of how Ful Medames is served.
Servings: 3
Preparation Time: 0.25 hours
Ingredients
4 cups fava beans.
2 tablespoons butter.
Salt and pepper.
Cooking Instructions
Cook the Ful Medames as per instructions.
In a saucepan, heat beans over medium heat.
Season beans with salt and pepper and add little water.
Serve in bowl and keep hot.
Add butter to it.
Serve immediately.
Notes
Ful Medames is the Egyptian national dish made from fava beans, and is the staple for many Egyptians.
It is eaten as a breakfast, as well as a snack or fast food sandwitches.
Since fava beans has a very hard shell, it takes a lot of time to cook it on a very low heat. It used to be done in a special utensil. See the details in vanishing ways of cooking in Egypt.
It is also spelled as Foul in English.
Servings: 4
Preparation Time: 6 hours
Ingredients
