Notes:
Use sweet bell peppers for this recipes.
Servings: 5
Preparation Time: 1.5 hours
Ingredients
2 kg green pepper
3 tablespoons tomato paste.
Salt.
Pepper.
1 tablespoon margarine
1/4 kg minced meat
2 cups rice
1 onions, finely chopped
1 cup parsley ,finely chopped
1 teaspoon mint ,dried and ground
1/2 kg tomato
2 tablespoons margarine
Cooking Instructions
Preparing stuffing
Notes
Stuffed vegetables is a celebrated dish in Egypt.
Tomatoes have to handled carefully since they can become too soft and break up when served.
Servings: 5
Preparation Time: 1.5 hours
Ingredients
Notes:
Use young green zucchini since it is softer than larger ones.
Servings: 5
Preparation Time: 1.5 hours
Ingredients
1 kg zucchini, small size
3 tablespoons tomato past.
Salt.
Pepper.
1 tablespoon margarine.
1/4 kg minced meat.
2 cups rice.
1 onions, finely chopped.
1 cup parsley ,finely chopped.
1 teaspoon mint ,dried and ground.
1/2 kg tomato.
2 tablespoons margarine.
salt & pepper & spices.
Notes:
This is a popular dish in the Middle East, and very popular in Egypt.
You can by prepared vine leaves in jars at Middle Eastern groceries.
An adventurous soul has even made a fusion dish Stuffed Canadian Silver Maple leaves.
Servings: 5
Preparation Time: 1.5 hours
Ingredients
Notes
This dish is named after Dawood Basha.
Servings: 5
Preparation Time: 1.5 hours
Ingredients
1/2 kg minced meat.
2 onions.
4 tomatoes.
1 tablespoon omato paste.
Vegetable oil
Spices
Cinnamon
Salt and pepper
Cooking Instructions
Notes
This dish can be made with either white or dark purple eggplants.
They have to be the long and thin variety, not the more rounded variety.
Servings: 5
Preparation Time: 1.5 hours
Ingredients
Notes
Depending on the kind of rice grains you use, you may need to put more or less quantity of water on the rice. Some washed types have less starch, others have more and can be sticky.
Servings: 5
Preparation Time: 0.75 hours
Ingredients
3 Cups egyptian rice.
1 1/2 tablespoon butter or oil.
3 1/2 cups water .
3/4 tablespoon salt.
Cooking Instructions
Notes:
Boiled sheep or cow brains are eaten as a delicacy or appetizer in Egypt and the Middle East.
Servings: 4
Preparation Time: 0.75 hours
Ingredients
Brain.
Lemon juice.
1 onion.
Salt.
Pepper.
Mastic resin
Flour.
Cardamom
Cooking Instructions
Notes:
Fish come in three varieties in Egypt: Fresh water fish, from the nile, saltwater fish from the Mediterranean, and the Red Sea, where species are different.
Different ways of cooking fish exist in different parts.
Servings: 4
Preparation Time: 1 hours
Ingredients
1 kg. fish.
1 kg. milk.
Boiled potato.
Salt.
Pepper.
3 tablespoons butter.
3 tablespoons oil.
1 spoon parsley
2 lemons
Cooking Instructions
Notes
Plaice, sole fish and other flatfish are found in the Mediterranean and other seas.
The fish has to be skinned before preparation.
Servings: 5
Preparation Time: 1 hours
Ingredients
5 medium sized plaice fishes
Salt
Pepper
Vegetable oil for deep frying
Milk & flour
Tomatoes
Cooking Instructions
