This is a popular dessert in Egypt.
Variation can include adding raisins, shredded coconuts, various nuts, or even a scoop of ice cream on top.
Servings:
Preparation Time: 0.75 hours
Ingredients:
3 tablespoons rice
2 cups milk
6 tablespoons sugar
1 teaspoon vanilla
Cinnamon & nuts
Cooking Instructions:
Notes:
Depending on the kind you use, you may need to put more or less quantity of water on the rice.
Servings: 6
Preparation Time: 0.75 hours
Ingredients
3 Cups egyptian rice.
1 cup vermicelli
1 1/2 oil or butter
3 1/2 cups Water
3/4 tablespoon salt.
Cooking Instructions
Notes
Depending on the kind of rice grains you use, you may need to put more or less quantity of water on the rice. Some washed types have less starch, others have more and can be sticky.
Servings: 5
Preparation Time: 0.75 hours
Ingredients
3 Cups egyptian rice.
1 1/2 tablespoon butter or oil.
3 1/2 cups water .
3/4 tablespoon salt.
Cooking Instructions
