Baked chicken with potato and bechamel صينية فراخ بالبطاطس و البشامل

Notes:
This dish is a complete meal. Just add salad and you are done.

Servings: 5

Preparation Time: 1 hours

Ingredients:

1 chicken .
3 potatoes.
Parsley.
1 tablespoon thyme.
2 tablespoons butter.
2 tablespoons flour.
3 cups milk.
Salt and pepper.

Cooking Instructions

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Minced Meat Pastry / Rokak رقاق باللحم المفروم

Notes:

This is a meat pastry dish.

Servings: 7

Preparation Time: 1.5 hours

Ingredients:

Minced meat.
4 tablespoons margarine or ghee.
1 onion.
Parsley .
1 1/2 cups chicken broth.
Rokak slices.
Salt and pepper.

Cooking Instructions

Preparing minced meat

In a pan heat margarine over medium-high heat.
Add onion and stir until yellow then add meat, salt and pepper and stir.
Cover pan and leave to cook.
Remove from heat and Add parsley.

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Rabbit ارانب

Notes

Rabbits are raised in homes, and commercially, and their meat is considered a delicacy.

Servings: 4

Preparation Time: 1 hour

Ingredients

1 rabbit.
1 onion, meduim size.
Salt.
Pepper.
Mastic resin
Cardamom.
Water for boiling.
Margarine or oil for frying.
Parsley.

Cooking Instructions

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Gollash with meat فطير جلاش باللحم المفروم

Notes:

Gollash is unrelated to the similarly named meat dish of Eastern Europe.

The pastry can be stuffed with cheese for a variant of this recipe.

Servings: 7

Preparation Time: 1.5 hours

Ingredients:

1 pack gollash ,fillo pastry.
Minced meat .
Vegetable oil.
1 cup milk.
1 onion.
1 tablespoon butter or ghee.
1 egg.
Parsley .
Salt and pepper.

Cooking Instructions
Preparing minced meat filling

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Gollash with cheese فطير جلاش بالجبنة

Notes:

Gollash is unrelated to the meat dish from Eastern Europe with a similar name.

This disk is made from pastry with fillings.

For a variation, the filling can be minced meat.
Servings: 7

Preparation Time: 1 hours

Ingredients:

1 pack gollash , filo pastry.
1 1/2 cups cheddar cheese or hard cheese, shredded
Vegetable Oil
1 tablespoon butter or ghee
1 egg.
1 cup milk.
Salt and pepper.

Cooking Instructions:

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Okra / Lady's Fingers بامية

Notes:

Okra bushes grow in Egypt along side canals. It has a nice looking light purple to pink flower

It is a popular dish there and in Sudan, as well the southern United States, and in the Caribbean.

In Egypt, large pods are undesirable, and the smaller the fruit, the more tender and less seeds it has.

The stem part has to be removed by using a small paring knife and peeling in a way to leave the fruit intact with a cone shaped end.

Large pods are consumed in the Sudan in a hot dish known as Wika.

Resources:

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