Notes:
This dish is a complete meal. Just add salad and you are done.
Servings: 5
Preparation Time: 1 hours
Ingredients:
1 chicken .
3 potatoes.
Parsley.
1 tablespoon thyme.
2 tablespoons butter.
2 tablespoons flour.
3 cups milk.
Salt and pepper.
Cooking Instructions
Notes:
This is a meat pastry dish.
Servings: 7
Preparation Time: 1.5 hours
Ingredients:
Minced meat.
4 tablespoons margarine or ghee.
1 onion.
Parsley .
1 1/2 cups chicken broth.
Rokak slices.
Salt and pepper.
Cooking Instructions
Preparing minced meat
In a pan heat margarine over medium-high heat.
Add onion and stir until yellow then add meat, salt and pepper and stir.
Cover pan and leave to cook.
Remove from heat and Add parsley.
Notes
Rabbits are raised in homes, and commercially, and their meat is considered a delicacy.
Servings: 4
Preparation Time: 1 hour
Ingredients
1 rabbit.
1 onion, meduim size.
Salt.
Pepper.
Mastic resin
Cardamom.
Water for boiling.
Margarine or oil for frying.
Parsley.
Cooking Instructions
Notes:
Shawerma is originally a Turkish "street" dish .
This is a home version that does not need the rotating grill.
Servings: 4
Preparation Time: 1.5 hours
Ingredients
1 kg chicken boneless.
2 onions.
2 green peppers.
2 tomatoes.
Parsley
1 red pepper
1 pack chicken marinade.
Salt and pepper.
Cooking Instructions
Notes:
This is originally a French desert, but is widely eaten in Egyptian cities.
Servings: 7
Preparation Time: 1.5 hours
Ingredients:
8 egg yolk.
2 vanilla bean.
3 cups double cream.
1/3 cup sugar
Cooking Instructions:
Notes:
Not only is the orange color of this recipe appealing, but it tastes great as well.
Servings: 7
Preparation Time: 0.5 hours
Ingredients
1 pack kamar el din.
Sugar.
2 cups water.
2 tablespoons corn flour.
Nuts & raisins & coconut.
Cooking Instructions
Notes:
This is a sweet dessert that can be served warm or cold.
Servings: 7
Preparation Time: 3.5 hours
Ingredients
1 pumpkin.
3 tablespoons flour.
3 cups sugar.
2 tablespoons butter.
4 cups milk.
Nuts and raisins.
Cooking Instructions
Notes:
Gollash is unrelated to the similarly named meat dish of Eastern Europe.
The pastry can be stuffed with cheese for a variant of this recipe.
Servings: 7
Preparation Time: 1.5 hours
Ingredients:
1 pack gollash ,fillo pastry.
Minced meat .
Vegetable oil.
1 cup milk.
1 onion.
1 tablespoon butter or ghee.
1 egg.
Parsley .
Salt and pepper.
Cooking Instructions
Preparing minced meat filling
Notes:
Gollash is unrelated to the meat dish from Eastern Europe with a similar name.
This disk is made from pastry with fillings.
For a variation, the filling can be minced meat.
Servings: 7
Preparation Time: 1 hours
Ingredients:
1 pack gollash , filo pastry.
1 1/2 cups cheddar cheese or hard cheese, shredded
Vegetable Oil
1 tablespoon butter or ghee
1 egg.
1 cup milk.
Salt and pepper.
Cooking Instructions:
Notes:
Okra bushes grow in Egypt along side canals. It has a nice looking light purple to pink flower
It is a popular dish there and in Sudan, as well the southern United States, and in the Caribbean.
In Egypt, large pods are undesirable, and the smaller the fruit, the more tender and less seeds it has.
The stem part has to be removed by using a small paring knife and peeling in a way to leave the fruit intact with a cone shaped end.
Large pods are consumed in the Sudan in a hot dish known as Wika.
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