Fried Plaice Fish سمك موسى مقلي


Plaice, sole fish and other flatfish are found in the Mediterranean and other seas.

The fish has to be skinned before preparation.

Servings: 5

Preparation Time: 1 hours


5 medium sized plaice fishes
Vegetable oil for deep frying
Milk & flour

Cooking Instructions

Clean and wash fish thoroughly.
Mix salt and pepper and milk in a bowl.
Add fish to bowl.
Put flour on a flat dish.
Dip each fish in flour and coat well.
In a medium skillet heat oil over high heat until very hot.
Fry fish on both sides until golden brown.
Serve while hot on dish with tomatoes and parsley and lemon.


Add new comment


  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.