Fried Plaice Fish سمك موسى مقلي

Notes

Plaice, sole fish and other flatfish are found in the Mediterranean and other seas.

The fish has to be skinned before preparation.

Servings: 5

Preparation Time: 1 hours

Ingredients

5 medium sized plaice fishes
Salt
Pepper
Vegetable oil for deep frying
Milk & flour
Tomatoes

Cooking Instructions

Clean and wash fish thoroughly.
Mix salt and pepper and milk in a bowl.
Add fish to bowl.
Put flour on a flat dish.
Dip each fish in flour and coat well.
In a medium skillet heat oil over high heat until very hot.
Fry fish on both sides until golden brown.
Serve while hot on dish with tomatoes and parsley and lemon.

Tags: 

Add new comment

Default

  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.