Fried Plaice Fish سمك موسى مقلي


Plaice, sole fish and other flatfish are found in the Mediterranean and other seas.

The fish has to be skinned before preparation.

Servings: 5

Preparation Time: 1 hours


5 medium sized plaice fishes
Vegetable oil for deep frying
Milk & flour

Cooking Instructions

Clean and wash fish thoroughly.
Mix salt and pepper and milk in a bowl.
Add fish to bowl.
Put flour on a flat dish.
Dip each fish in flour and coat well.
In a medium skillet heat oil over high heat until very hot.
Fry fish on both sides until golden brown.
Serve while hot on dish with tomatoes and parsley and lemon.


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