Plaice, sole fish and other flatfish are found in the Mediterranean and other seas.
The fish has to be skinned before preparation.
Preparation Time: 1 hours
5 medium sized plaice fishes
Vegetable oil for deep frying
Milk & flour
Clean and wash fish thoroughly.
Mix salt and pepper and milk in a bowl.
Add fish to bowl.
Put flour on a flat dish.
Dip each fish in flour and coat well.
In a medium skillet heat oil over high heat until very hot.
Fry fish on both sides until golden brown.
Serve while hot on dish with tomatoes and parsley and lemon.