Use sweet bell peppers for this recipes.
Preparation Time: 1.5 hours
2 kg green pepper
3 tablespoons tomato paste.
1 tablespoon margarine
1/4 kg minced meat
2 cups rice
1 onions, finely chopped
1 cup parsley ,finely chopped
1 teaspoon mint ,dried and ground
1/2 kg tomato
2 tablespoons margarine
In a bowl mix minced meat, salt, pepper and tomato chopped in small pices.
Wash rice well, drain and add to bowl.
Stir to mix all ingredients well.
Also add parsley, spices and margarine.
Preparing and Stuffing vegetables
Wash green peppers and cut their tops.
Remove the insides of vegetables.
Put 1-2 tablespoons of stuffing, don't fill the whole vegetable with stuffing to give space for rice to expand during cooking.
Cover the green pepper with it's top you removed earlier.
In a large pan arrange stuffed green pepper in a standing position with their tops facing upwards.
Dissolve tomato paste and salt in 2 cups warm water and add to vegetables.
Cover the pan and cook over medium heat until rice and vegetables are done. You can add boiling water if needed.
Arrange stuffed vegetables in a serving platter.