Notes:
Karkade is made from the dried petals of roselle (Hibiscus sabdariffa), this tart bright red drink can be served either hot or cold. It is said to lower blood pressure. Read more on Roselle.

Servings: 7

Preparation Time: 0.25 hours

Ingredients

1 cup karkadeh (Hibiscus Flower Petals)
Water.
Sugar.

Cooking Instructions