Gollash is unrelated to the similarly named meat dish of Eastern Europe.
The pastry can be stuffed with cheese for a variant of this recipe.
Preparation Time: 1.5 hours
1 pack gollash ,fillo pastry.
Minced meat .
1 cup milk.
1 tablespoon butter or ghee.
Salt and pepper.
Preparing minced meat filling
In a pan heat oil over medium-high heat.
Add onion and stir until yellow.
Add meat, salt and pepper and stir.
Cover pan and leave to cook.
Add parsley and stir remove and set aside.
Brush bottom of a baking dish with butter or ghee.
Take half of gollash pack.
Put slices of gollash layering on top of each other until you finish half the quantity.
Put meat mix on top of gollash layers in the baking dish.
With the other half of gollash slices making a set of layers on top of meat.
Brush last slice with oil.
Press on slices with your hand so that they stick together, cut gollash into squares.
Heat oven to high heat.
Mix milk with beaten egg and pour over gollash in baking dish.
Place in oven until surface is golden brown.