مكسرات

Notes

Qatayef can also be spelled Katayef.

In Turkey and Greece, the name Kataifi is used for what Egyptians call Konafa.

Servings: 5

Preparation Time: 0.75 hours

Ingredients

1/2 kg katayef
Vegetable oil ,for deep-frying
Sugar syrup
Hazelnut ,blanched
Walnuts ,blanched
Pistachios ,peeled
Almonds ,blanched
Raisins
2 tablespoons sugar

Cooking Instructions