This is a snack/dip as well as a dessert.
In Egypt, this is eaten as breakfast or an evening meal.
As you mix the ingredients, watch the interesting patterns the dark molasses makes in the light colored tahini. Fun for kids to watch.
Preparation Time: 0.25 hours
3 tablespoons Molasses
3 tablespoons Tahini (sesame seed paste)
1 Pita bread