This is a snack/dip as well as a dessert.
In Egypt, this is eaten as breakfast or an evening meal.
As you mix the ingredients, watch the interesting patterns the dark molasses makes in the light colored tahini. Fun for kids to watch.
Preparation Time: 0.25 hours
3 tablespoons Molasses
3 tablespoons Tahini (sesame seed paste)
1 Pita bread
Pour the molasses in a bowl.
Stir the tahini in its container so the oil thins the clumping sesame seed paste, and it is runny.
Add the tahini over the molasses.
Using a small piece of pita bread, mix the ingredients together.
Dip bite sized pieces of the bread in the mix and enjoy ...