Notes
This is a snack/dip as well as a dessert.
In Egypt, this is eaten as breakfast or an evening meal.
As you mix the ingredients, watch the interesting patterns the dark molasses makes in the light colored tahini. Fun for kids to watch.
Servings: 1
Preparation Time: 0.25 hours
Ingredients
3 tablespoons Molasses
3 tablespoons Tahini (sesame seed paste)
1 Pita bread
Cooking Instructions
Tahini is made from sesame seeds, pressed into a paste. The closest resemblance to North American food would be peanut butter.
Tahini is used in Egyptian and other Middle Eastern dishes.
It is a major ingredient in many dips, such as Baba Ghanoug, as well as sweets like Halva/Halawa.
This is also known as Baba Ghanouj in Syria and Lebanon. It means "Dady's spoiled little girl" or something along those lines.
Delicious regardless ...
Servings: 3
Preparation Time: 0.5 hours
Ingredients
1/2 kg. eggplant
1/4 kg tahini
4 tablespoons vinegar or lemon juice.
3 onions, medium size
Salt and Pepper.
4 garlic cloves
Parsley.
1 tablespoon cumin
3 tablespoons vegetable oil.
Cooking Instructions
Notes:
One of many ways to serve Ful Medames.
Servings: 3
Preparation Time: 0.25 hours
Ingredients
4 cups fava beans.
Corn oil.
2 garlic cloves.
2 tablespoons tehina.
Lemon juice.
2 teaspoons cumin.
Salt and pepper.
Cooking Instructions
Cook the Ful Medames as per instructions.
