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Baba Ghanoug بابا غنوج

Tue, 2006-07-18 13:30 by shima

This is also known as Baba Ghanouj in Syria and Lebanon. It means "Dady's spoiled little girl" or something along those lines.

Delicious regardless ...

Servings: 3

Preparation Time: 0.5 hours

Ingredients

1/2 kg. eggplant
1/4 kg tahini
4 tablespoons vinegar or lemon juice.
3 onions, medium size
Salt and Pepper.
4 garlic cloves
Parsley.
1 tablespoon cumin
3 tablespoons vegetable oil.

Cooking Instructions

Tags: 
Appetizers
tahini
طحينة
eggplant
باذنجان
بابا غنوج
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Mesakaa with bechamel مسقعة بالبشامل

Tue, 2006-07-18 13:16 by shima

Notes:

A variant of the Mesakaa recipe.

Servings: 5

Preparation Time: 1.5 hours

Ingredients

1 kg eggplant , sliced
2 onions.
2 green peppers.
1/3 kg minced meat.
2 tomatoes.
2 garlic cloves, crushed.
4 tablespoons vegetable oil.
2 tablespoons butter.
3 tablespoons flour.
4 cups milk.
2 tablespoons tomato paste.
Salt and pepper.

Cooking Instructions
Preparing bechamel

Tags: 
vegetables
eggplant
باذنجان
minced meat
moussaka
مسقعة
لحم مفروم
bechamel
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Mesakaa / Moussaka مسقعة

Tue, 2006-07-18 13:14 by shima

Notes
This is a popular dish in the eastern Mediterranean, from Egypt, to Turkey and Greece.

Servings: 5

Preparation Time: 1.5 hours

Ingredients

1 kg eggplant , sliced.
2 green peppers.
2 onions.
4 tomatoes.
2 garlic cloves, crushed.
1/3 kg minced meat.
4 tablespoons vegetable oil.
3 tablespoons tomato paste.
Salt and pepper.

Cooking Instructions

Preparing meat

Tags: 
vegetables
eggplant
باذنجان
minced meat
moussaka
مسقعة
لحم مفروم
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Eggplants with vinegar and garlic باذنجان بالخل و الثوم

Tue, 2006-07-18 12:25 by shima

Notes

This is a popular Egyptian side dish, eaten as a relish or pickle with meals, or as a snack in pita bread as a sandwich. It can also be added to other sandwiches such as falafel to give more flavor. Use the regular dark purple large eggplants available in stores, not the long and slender white or purple types used in other Egyptian recipes.

Servings: 5

Preparation Time: 0.5 hours

Ingredients

1 kg eggplants
3 green bell peppers
1 garlic head
1 tablespoon salt
Vinegar
Parsley

Tags: 
Appetizers
eggplant
vinegar
garlic
باذنجان
خل
ثوم
فلفل
pepper
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