This is also known as Baba Ghanouj in Syria and Lebanon. It means "Dady's spoiled little girl" or something along those lines.
Delicious regardless ...
Servings: 3
Preparation Time: 0.5 hours
Ingredients
1/2 kg. eggplant
1/4 kg tahini
4 tablespoons vinegar or lemon juice.
3 onions, medium size
Salt and Pepper.
4 garlic cloves
Parsley.
1 tablespoon cumin
3 tablespoons vegetable oil.
Cooking Instructions
Notes:
A variant of the Mesakaa recipe.
Servings: 5
Preparation Time: 1.5 hours
Ingredients
1 kg eggplant , sliced
2 onions.
2 green peppers.
1/3 kg minced meat.
2 tomatoes.
2 garlic cloves, crushed.
4 tablespoons vegetable oil.
2 tablespoons butter.
3 tablespoons flour.
4 cups milk.
2 tablespoons tomato paste.
Salt and pepper.
Cooking Instructions
Preparing bechamel
Notes
This is a popular dish in the eastern Mediterranean, from Egypt, to Turkey and Greece.
Servings: 5
Preparation Time: 1.5 hours
Ingredients
1 kg eggplant , sliced.
2 green peppers.
2 onions.
4 tomatoes.
2 garlic cloves, crushed.
1/3 kg minced meat.
4 tablespoons vegetable oil.
3 tablespoons tomato paste.
Salt and pepper.
Cooking Instructions
Preparing meat
Notes
This is a popular Egyptian side dish, eaten as a relish or pickle with meals, or as a snack in pita bread as a sandwich. It can also be added to other sandwiches such as falafel to give more flavor. Use the regular dark purple large eggplants available in stores, not the long and slender white or purple types used in other Egyptian recipes.
Servings: 5
Preparation Time: 0.5 hours
Ingredients
1 kg eggplants
3 green bell peppers
1 garlic head
1 tablespoon salt
Vinegar
Parsley
