This is also known as Baba Ghanouj in Syria and Lebanon. It means "Dady's spoiled little girl" or something along those lines.
Delicious regardless ...
Preparation Time: 0.5 hours
1/2 kg. eggplant
1/4 kg tahini
4 tablespoons vinegar or lemon juice.
3 onions, medium size
Salt and Pepper.
4 garlic cloves
1 tablespoon cumin
3 tablespoons vegetable oil.
Wash and slice eggplant and onion.
In a baking dish, bake the eggplant in oven till well done.
Mix the eggplant and onion with tahini and lemon juice or vinegar and little water.
Blend all together.
Add garlic and oil, mix all together.
Serve in platter and decorate with parsley.