Notes
Ful Medames is the Egyptian national dish made from fava beans, and is the staple for many Egyptians.
It is eaten as a breakfast, as well as a snack or fast food sandwitches.
Since fava beans has a very hard shell, it takes a lot of time to cook it on a very low heat. It used to be done in a special utensil. See the details in vanishing ways of cooking in Egypt.
It is also spelled as Foul in English.
Servings: 4
Preparation Time: 6 hours
Ingredients