vinegar

Eggplants with vinegar and garlic باذنجان بالخل و الثوم

Notes

This is a popular Egyptian side dish, eaten as a relish or pickle with meals, or as a snack in pita bread as a sandwich. It can also be added to other sandwiches such as falafel to give more flavor. Use the regular dark purple large eggplants available in stores, not the long and slender white or purple types used in other Egyptian recipes.

Servings: 5

Preparation Time: 0.5 hours

Ingredients

1 kg eggplants
3 green bell peppers
1 garlic head
1 tablespoon salt
Vinegar
Parsley

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