Notes
This is a popular dish in the eastern Mediterranean, from Egypt, to Turkey and Greece.

Servings: 5

Preparation Time: 1.5 hours

Ingredients

1 kg eggplant , sliced.
2 green peppers.
2 onions.
4 tomatoes.
2 garlic cloves, crushed.
1/3 kg minced meat.
4 tablespoons vegetable oil.
3 tablespoons tomato paste.
Salt and pepper.

Cooking Instructions

Preparing meat