Notes
This is a popular dish in the eastern Mediterranean, from Egypt, to Turkey and Greece.
Servings: 5
Preparation Time: 1.5 hours
Ingredients
1 kg eggplant , sliced.
2 green peppers.
2 onions.
4 tomatoes.
2 garlic cloves, crushed.
1/3 kg minced meat.
4 tablespoons vegetable oil.
3 tablespoons tomato paste.
Salt and pepper.
Cooking Instructions
Preparing meat