Shakshouka is an egg and tomatoes dish, from Libya.
Preparation Time: 0.5 hours
1 green pepper.
Salt and Pepper.
2 tablespoons butter ,or margarine.
Cut tomatoes and green pepper into small pieces.
In a skillet heat butter or margarine to melt.
Add onion and stir until yellow.
Add peppers and mix together, cook for a couple of minutes then add tomatoes. Leave to simmer.
In a bowl beat eggs and add to vegetables mix well.
Serve in platter while hot.