Rice with vermicelli رز بالشعرية

Notes:

Depending on the kind you use, you may need to put more or less quantity of water on the rice.

Servings: 6

Preparation Time: 0.75 hours
Ingredients

3 Cups egyptian rice.
1 cup vermicelli
1 1/2 oil or butter
3 1/2 cups Water
3/4 tablespoon salt.

Cooking Instructions

Wash rice with running water and drain.
In a deep non-stick pan heat butter or oil and vermicelli until golden brown.
Add rice and stir to mix with vermicelli.
Add water and salt and stir.
When water is almost absorbed, cover, move to low heat and leave to cook.

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Comments

Thank u

I have been struggling to cook it for a year! no luck! Thank u for a recipe, thanks to it today I succeeded!!! It is delicious!

How much oil/butter?

What is the measurement for the oil/butter? The recipe only states 1 1/2 oil, is that teaspoon, tablespoon, cup or some other measurement?

thanks, M

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