Qamar El Din is made from sheets of dried apricot extract also called Qamar El Din.
Preparation Time: 0.25 hours
1 pack qamar el din (from Syrian, Lebanese or Palestinian shops)
In a jug, pour boiling water.
Add qamar el din pieces until qamar el din is dissolved completely in water and mixture is thick.
Add sugar to suite your test, and stir until dissolved.
You can add more water if it is too thick.
Leave to cool, then refrigerate until serving.