Couscous is originally from the Western part of North Africa (Morocco, Algeria, Tunisia and Libya).
It has made its way in Egypt, but mostly eaten as a dessert only with sugar.
Preparation Time: 0.5 hours
2 cups couscous.
2 1/2 cups water .
4 tablespoons butter.
Nuts & raisins.
In a glass bowl put couscous add warm water and cover bowl.
Leave for 10 minutes until water is absorbed and couscous is soft but not mushy.
Move couscous to a deep pan add 2 tablespoons butter and cook, stir constantly to make sure there are no clumps.
Put couscous in a platter then sprinkle powder sugar, nuts and cinnamon on top
Harold (not verified)
NiceSun, 2021-06-13 22:58
This chicken looks so beautifully succulent and flavourful, and coriander and lime is such a great flavour combination. Love your suggestion for turning this into a salad to. Yum!
A J (not verified)
firstname.lastname@example.orgWed, 2021-06-23 23:11
Fantastic recipe!!! Did not change anything in recipe. Tastes wonderful!! This is my new go-to recipe! Thanks.