Molokheya is a popular national dish in Egypt, second only to Ful Medames.
This is just one variant.
See more on its history at Molokheya: A national dish of Egypt.
Preparation Time: 1 hours
1 pack molokheya.
1 1/2 tablespoon garlic , crushed.
1 1/2 tablespoon coriander , ground.
3 tablespoons margarine or butter.