Lentil Soup شوربة عدس


Lentil soup is a popular dish in winter to warm everyone up.

Servings: 6

Preparation Time: 1.5 hours


1 1/2 cups of lentils
1 onion, chopped
1 celery stalk, chopped
1 medium-sized carrot, chopped
1 medium-sized potato, chopped
2 garlic cloves, crushed
salt and pepper
4 cups of water
1 tablespoon of butter or vegetable oil
1 teaspoon of ground cumin
1 lemon cut in half

Cooking Instructions

Heat butter (or vegetable oil) in pot, add onions.
Stir until onions are soft.
Add lentils.
Stir for one minute, then add water and bring to a boil.
Lower heat and add the celery, carrot, potato, garlic and cumin.
Simmer uncovered for 1 hour.
Blend or process in batches until smoothed in a puree.
Serve hot.
Add salt, pepper, squeese lemon and croutons to your desire.


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