Skip to main content
Home
Egyptian Cuisine and Recipes
Egyptian Cuisine and Recipes
  • Home
  • About
  • Site map
  • Contact

Lentil Soup شوربة عدس

  1. Home

Tue, 2006-07-18 12:20 by wafaa

Notes

Lentil soup is a popular dish in winter to warm everyone up.

Servings: 6

Preparation Time: 1.5 hours

Ingredients

1 1/2 cups of lentils
1 onion, chopped
1 celery stalk, chopped
1 medium-sized carrot, chopped
1 medium-sized potato, chopped
2 garlic cloves, crushed
salt and pepper
4 cups of water
1 tablespoon of butter or vegetable oil
1 teaspoon of ground cumin
1 lemon cut in half
croutons

Cooking Instructions

Heat butter (or vegetable oil) in pot, add onions.
Stir until onions are soft.
Add lentils.
Stir for one minute, then add water and bring to a boil.
Lower heat and add the celery, carrot, potato, garlic and cumin.
Simmer uncovered for 1 hour.
Blend or process in batches until smoothed in a puree.
Serve hot.
Add salt, pepper, squeese lemon and croutons to your desire.

Tags: 
Soups
عدس
شوربة
lentil
soup

Add comment

Formatting options

Default

  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd> <h3> <h4> <h5> <p> <br> <img> <figure> <figcaption>
  • Lines and paragraphs break automatically.
Cancel

Site map

Recipes

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Meat
  • Poultry
  • Rice
  • Seafood
  • Snacks
  • Soups
  • Vegetables

Ingredients

  • Ingredients

Articles

  • Articles

User login

  • Reset password

Search

Recent Content

  • Privacy Policy
  • Sahlab (salep, saloop, salop) سحلب
  • Carob (Locust bean) drink Kharroob خروب
  • Molasses / عسل أسود - عسل سرياقوسي
  • Halawa Tahinia / Halwa / Halva حلاوة طحينية

© Copyright 2005-2025 Egyptian Cuisine and Recipes.
Please read our privacy policy before you post any information on this site.
Site development by 2bits.com Inc.