Grilled Minced Meat Kofta كفتة مشوية


Kofta is made of minced meat and cooked in various ways. It can be fried, grilled in the oven, or on a barbecue.

Servings: 5

Preparation Time: 0.75 hours


1/2 kg. minced meat.
1 onion, medium size, grated.
2 tablespoons rice powder.
4 garlic cloves.
Salt & pepper.
1 cup water.
1 cup white beans cooked.
1 spoon mustard.
2 spoons vegetable oil.
2 spoons vinegar.
Lettuce for decoration

Cooking Instructions

Using a food processor, process onion, garlic, salt, pepper, rice powder all together with the meat.
Shape meat into large fingers.
Arrange kofta on grill.
Grill kofta until brown from all sides.
Prepare serving plate by spreading lettuce on it, then put the kofta on top.




please im try to get the whit smoke and the smill of the kofta just let me know how i can get that

Egyptian Kofta

See, my family makes it different. We get finely ground beef, about 15% fat in it so it won't dry, and fresh ground black pepper, about 1 1/2 tbsp. salt (for 3 pounds meat), middle eastern 7 spice (can use Ziyad brand or Baladna), fine chopped parsley ( about 2 tbsp.), 1/2 one onion finely chopped, and about 1 bunch of dill finely chopped. The dill adds a unique and amazing flavor to the kofta that other middle eastern countries don't use. You can fry it, or bake it in the oven with tomatoe sauce and a little freshly squeezed lemon. Serve with rice and salad and its mmm mmm good!

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