Colcasia قلقاس Notes Colcasia, also known as Taro, can be seen as an ugly looking root that exudes a sticky sap when cut. However, when cooked right, it is a delicious and different dish. Colcasia with Swiss Chard, and Colcasia with Rice and vermicelli. Servings 5 Preparation Time 2 hours IngredientsTags: vegetablesVegetablesقلقاسcolcasiadillcorianderشبتسلق Read more about Colcasia قلقاس12 commentsAdd new comment