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Colcasia قلقاس

Tue, 2006-07-18 13:42 by shima

Notes
Colcasia, also known as Taro, can be seen as an ugly looking root that exudes a sticky sap when cut. However, when cooked right, it is a delicious and different dish.

Colcasia with Swiss Chard, and Colcasia with Rice and vermicelli.

Servings
5
Preparation Time
2 hours
Ingredients

Tags: 
vegetables
Vegetables
قلقاس
colcasia
dill
coriander
شبت
سلق
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