The Egyptian word "Torshi" comes from the Turkish word for pickles.
Preparation Time: 0.25 hours
1/2 kg cucumber.
1/4 cup salt.
1 cup water.
1 cup veniger.
1 garlic clove.
Wash and cut cucumber into rectangles or rings.
In a jar, put the cucumber and garlic.
Boil water and add venigar and salt, pour into the jar.
Leave jar for three days.