Cucumber pickles خيار مخلل - طرشي


The Egyptian word "Torshi" comes from the Turkish word for pickles.

Servings: 3

Preparation Time: 0.25 hours


1/2 kg cucumber.
1/4 cup salt.
1 cup water.
1 cup veniger.
1 garlic clove.

Cooking Instructions

Wash and cut cucumber into rectangles or rings.
In a jar, put the cucumber and garlic.
Boil water and add venigar and salt, pour into the jar.
Leave jar for three days.


Add new comment

You must have Javascript enabled to use this form.