Notes:
Beef or sheep liver is considered a delicacy in Egypt.
Servings: 5
Preparation Time: 1 hours
Ingredients
1 kg. liver.
2 tablespoons ghee or butter.
Salt.
Pepper.
Garlic
Cooking Instructions
Cut liver into slices.
In pan fry garlic in ghee or butter till it becomes yellow.
Add liver, salt and pepper and mix together with garlic in the pan.
Add water till liver is well done.
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