Liver كبدة

Notes:

Beef or sheep liver is considered a delicacy in Egypt.

Servings: 5

Preparation Time: 1 hours

Ingredients

1 kg. liver.
2 tablespoons ghee or butter.
Salt.
Pepper.
Garlic

Cooking Instructions

Cut liver into slices.
In pan fry garlic in ghee or butter till it becomes yellow.
Add liver, salt and pepper and mix together with garlic in the pan.
Add water till liver is well done.

Tags: 

Add new comment

You must have Javascript enabled to use this form.