almond

Notes:

This is a popular Egyptian desert.

Servings: 24

Preparation Time: 0.5 hours

Ingredients

3 cups semolina (or Cream of wheat)
1 cup sugar
1 cup coconut
1 cup yogurt
1 teaspoons baking powder
1 teaspoons baking soda
blanched almonds or hazelnuts (filberts) .
2 cups sugar
1 1/3 cups water
5 drops fresh lemon juice

Cooking Instructions