Stuffed potatoes with meat بطاطس محشية باللحم

Notes:

A delicious dish for a different kind of potato.

Servings: 5

Preparation Time: 0.75 hours

Ingredients

1/2 kg minced meat.
1 kg potatoes.
2 onions.
3 tomatoes.
Vegetable oil.
Tomato paste.
Salt and pepper.

Cooking Instructions
Preparing minced meat stuffing

In a pan heat 2 tablespoons oil.
Stir in one onion until yellow.
Add minced meat and stir well, season with salt and pepper.
Cover pan and leave to cook.
Blend tomatoes in a blender with 1/2 cup water.
Dissolve tomato paste in a cup of water.
Heat 2 tablespoons oil over in a saucepan, then add the other onion stiring until golden brown.
Add blended tomatoes and tomato paste and salt and pepper.
Leave to simmer for a couple of minutes.

Preparing potatoes

Peel potatoes and remove the inside.
Fry potatoes in oil until golden, then fry insides that you took out.
Heat oven.
Stuff each potato with about 1 tablespoon of meat stuffing.
In a baking dish, arrange the inside parts of potatoes at bottom of the dish.
Arrange stuffed potatoes in a standing position with their tops facing upwards.
Pour tomato sauce over stuffed potatoes.
Place dish in oven and bake for half an hour.
Serve while hot in same dish.