A delicious dish for a different kind of potato.
Preparation Time: 0.75 hours
1/2 kg minced meat.
1 kg potatoes.
Salt and pepper.
Preparing minced meat stuffing
In a pan heat 2 tablespoons oil.
Stir in one onion until yellow.
Add minced meat and stir well, season with salt and pepper.
Cover pan and leave to cook.
Blend tomatoes in a blender with 1/2 cup water.
Dissolve tomato paste in a cup of water.
Heat 2 tablespoons oil over in a saucepan, then add the other onion stiring until golden brown.
Add blended tomatoes and tomato paste and salt and pepper.
Leave to simmer for a couple of minutes.
Peel potatoes and remove the inside.
Fry potatoes in oil until golden, then fry insides that you took out.
Stuff each potato with about 1 tablespoon of meat stuffing.
In a baking dish, arrange the inside parts of potatoes at bottom of the dish.
Arrange stuffed potatoes in a standing position with their tops facing upwards.
Pour tomato sauce over stuffed potatoes.
Place dish in oven and bake for half an hour.
Serve while hot in same dish.