Khoshaf خشاف


Chilled Koshaf is a good desert to have in the hot summer.

Servings: 5

Preparation Time: 0.5 hours


1 cup raisins.
1 cup dried apricot.
1 cup prune.
1 cup figs.
1 cup almonds and hazelnut, blanched
5 cups water

Cooking Instructions

Wash and drain dried fruits well.
Add 5 cups of water to a bowl, mix and dissolve sugar.
Add dried fruit and nuts, mix well.
Cover bowl and put in fridge.
Serve cold.


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