Skip to main content
Home
Egyptian Cuisine and Recipes
Egyptian Cuisine and Recipes
  • Home
  • About
  • Site map
  • Contact

Fried Dumplings لقمة القاضي

  1. Home

Tue, 2006-07-18 13:06 by shima

Notes:

This sweet desert is popular in Egypt.

Servings: 5

Preparation Time: 0.75 hours

Ingredients:

1 large pack of cake yeast.
1/2 kg. cake flour.
Water
1 tablespoon sugar.
Pinch of salt
Oil for deep frying.
Sugar syrup.

Cooking Instructions

Dissolve yeast cake in water, with sugar.
In a bowl mix flour and salt, form a hole in the middle and pour the yeast.
Form a loose dough.
Let mixture rise in a warm place about 1 hour.
Drop spoonfuls of mixture in hot oil and fry until all sides are golden brown.
Remove from oil and place on paper towels to absorb excess oil.
Dip dumplings in sugar syrup, remove and serve.

Tags: 
Desserts

Add comment

Formatting options

Default

  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd> <h3> <h4> <h5> <p> <br> <img> <figure> <figcaption>
  • Lines and paragraphs break automatically.
Cancel

Site map

Recipes

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Meat
  • Poultry
  • Rice
  • Seafood
  • Snacks
  • Soups
  • Vegetables

Ingredients

  • Ingredients

Articles

  • Articles

User login

  • Reset password

Search

Recent Content

  • Privacy Policy
  • Sahlab (salep, saloop, salop) سحلب
  • Carob (Locust bean) drink Kharroob خروب
  • Molasses / عسل أسود - عسل سرياقوسي
  • Halawa Tahinia / Halwa / Halva حلاوة طحينية

© Copyright 2005-2025 Egyptian Cuisine and Recipes.
Please read our privacy policy before you post any information on this site.
Site development by 2bits.com Inc.