This sweet desert is popular in Egypt.
Preparation Time: 0.75 hours
1 large pack of cake yeast.
1/2 kg. cake flour.
1 tablespoon sugar.
Pinch of salt
Oil for deep frying.
Dissolve yeast cake in water, with sugar.
In a bowl mix flour and salt, form a hole in the middle and pour the yeast.
Form a loose dough.
Let mixture rise in a warm place about 1 hour.
Drop spoonfuls of mixture in hot oil and fry until all sides are golden brown.
Remove from oil and place on paper towels to absorb excess oil.
Dip dumplings in sugar syrup, remove and serve.