Egyptian Baladi Salad سلطة بلدي


There are many variations of salad in Egypt, much of it seasonal.

Servings: 6

Preparation Time: 0.25 hours


2 tomatoes
2 cucumbers
1 green chili pepper
Salt and Pepper
1/2 cup parsley , finely chopped
1 tablespoon vinegar
1 tablespoon corn oil
2 teaspoons lemon juice
1/2 teaspoon coriander

Cooking Instructions

Wash tomatoes and dice into small pieces.
Slice chili pepper into very small pieces.
Wash cucumbers and dice into small pieces.
Chop and peel onion into cubes.
In a bowl mix tomatoes, cucumbers, parsley, chili pepper, and onions.
Mix vineger, oil, lemon juice, coriander, salt and pepper in a separate bowl.
Add syrup to salad bowl
Stir all ingredients together and Serve.



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