Notes

Slice the zucchini before making this dish. You can do that lengthwise or in rings.

Servings

4

Preparation Time

2 hours

Ingredients

• 1 1/2 kg zucchini.
• Vegetable oil.
• Salt and pepper.
• Butter.
• 3 tablespoons flour.
• 1/2 kg minced meat.
• Onion.
• Milk.

Cooking Instructions

Preparing bechamel

• In a saucepan melt butter, add flour. Stir constantly.
  
• Add milk gradually and whisk until sauce is smooth.
  
• Add salt and pepper then leave to boil.
  
• Take off heat and set aside.

Preparing meat and zucchini

• In a pan heat oil over medium heat add onion and stir until yellow.
  
• Add minced meat, salt and pepper and mix well.
  
• In a pan heat oil Stir in an other onion until yellow.
  
• Add zucchini. Cover pan and leave to cook until semi tender.
  
• In a baking dish add half the quantity of zucchini and add miced meat over zucchini then add whats left of zucchini.
  
• Spread bechamel to the dish.
  
• Put in oven until surface is golden brown.
  
• Serve while hot in the same dish.