This is a combination of rice and meat.

For a variation, beef liver or chopped beef kidneys can be used with or in lieu of liver. Cook the same way.

A different color and taste for this rice dish.

Cooking rice with milk in earthenware gives it a unique flavor.

Rice is served in many ways in Egypt. This one is brownish and tasty.

Koshari has two variants, one in Cairo and one in Alexandria.

The Cairo recipe uses pasta , whole lentils and hot sauce.

The Alexandria recipe is restricted to yellow lentils and rice only.

Depending on the kind you use, you may need to put more or less quantity of water on the rice.

Pasta is popular as the carbohydrate component of meals.

Depending on the kind you use, you may need to put more or less quantity of water on the rice.

Use sweet bell peppers for this recipes.