Notes

This pie makes a nice snack or a light meal. It can also be served to guest who come in for evening tea.

Servings

4

Preparation Time

2.5 hours

Ingredients

• 1 pack Spinach.
• 1 pack yeast.
• 1/2 cup milk.
• Vegetable oil.
• 1/3 cup olive oil.
• 3 cups flour.
• 4 tablespoons lemon juice.
• Salt.
• 5 onions, finely chopped.
• Parsley.

Cooking Instructions

Preparing dough

• Mix 1 teaspoon salt with flour.
  
• Make a hole in the center of flour mixture.
  
• Mix milk and vegetable oil with dissolved yeast and add to the hole in flour.
  
• Mix well and knead using both your hands until dough is firm and doesn't stick to dish.
  
• Add more flour if dough feels sticky in your hands.
  
• Brush dough with little oil, put in a large bowl, cover with a piece of cloth or a clean towel and leave in a warm place for 1 hour to rise until almost doubled.
  
• During dough fermentation, you can prepare the spinach filling.

Preparing spinach filling and pie

• Add 1 tbsp salt to chopped onions and set aside for 5 minutes.
  
• Put spinach in a bowl, add onions to spinach.
  
• Add olive oil and lemon juice and mix well.
  
• Roll until dough thickness.
  
• Using a knife cut dough into squares.
  
• Put 1 tablespoon spinach filling into each square.
  
• Fold the sides over filling and stick the edges together with your fingers.
  
• Brush a baking sheet with oil and arrange the spinach pies on it.
  
• Serve on platter, garnish with parsley.