Notes

Servings

Preparation Time

Ingredients

• Minced meat.
• 4 tablespoons margarine or ghee.
• 1 onion.
• Parsley .
• 1 1/2 cups chicken broth.
• Rokak slices.
• Salt and pepper.

Cooking Instructions

Preparing minced meat

• In a pan heat margarine over medium-high heat.
  
• Add onion and stir until yellow then add meat, salt and pepper and stir.
  
• Cover pan and leave to cook.
  
• Remove from heat and Add parsley.

Preparing Pastry

• Heat broth in a baking dish, take one rokak sheet and dip it in baking dish with broth from both sides.
  
• Place sheet in the other baking dish to make one layer.
  
• With the rest of rokak sheets layer them on top of each other until you finish half the quantity.
  
• Put meat mix on top of rokak layers in the baking dish.
  
• With the other half of rokak sheet s, make a set of layers on top of meat.
  
• Brush last sheet with margarine.
  
• Press on the sheets with your hand so that they pack well.
  
• Heat oven to high heat.
  
• Place dish in oven.
  
• Leave for half an hour or until surface becomes golden brown.
• Take dish out of oven and cut rokak.
  
• Serve while hot.